Yield 1 large pitcher Number Of Ingredients 6 Steps:
To make watermelon juice, blend two cups of cubed watermelon in a blender until smooth. Strain through a fine mesh sieve into a pitcher. Combine bottle of Rosé, St. Germain, watermelon juice, and zest into a large pitcher, chill until ready to serve. When ready to serve, add bottle of Champagne to the pitcher and stir. Fill highball glasses with ice and pour sangria. Garnish with mint, limes, and watermelon slices.
Time 1h20m Yield 8 to 10 servings Number Of Ingredients 8 Steps:
Combine the watermelon and strawberries in a blender and blend until smooth; add a splash of the vodka if needed to get the fruit pureed. Strain into a large pitcher; you will need about 4 cups total juice. Add the rose, vodka, orange juice and liqueur and stir to combine. Add the orange and lime slices, cover and refrigerate for at least 1 hour and up to 24 hours. Just before serving, add the reserved strawberries. Serve in glasses over ice.
Time 4h20m Yield 16 Number Of Ingredients 8 Steps:
Place 9 cups of watermelon cubes in a blender; blend on high until very smooth. Strain juice through a mesh strainer into a large pitcher. Pour the wine, vodka, triple sec, and simple syrup into the pitcher. Stir to combine. Mix the remaining 3 cups of watermelon cubes, the lime quarters, orange sections, and blueberries into the sangria. Chill for 4 hours before serving.
Time 5m Yield 8 servings. Number Of Ingredients 8 Steps:
In a large pitcher, stir together wine and schnapps; add watermelon, lime and blackberries. Chill at least 2 hours. Just before serving, stir in soda. Serve over ice. Garnish with basil or mint.
