Time 45m Yield 6 Number Of Ingredients 6 Steps:
In a saucepan, combine the water, sugar, and cinnamon stick. Bring to a boil, reduce heat, and simmer. Cut the orange in half, and squeeze the juice into the simmering water. Push the cloves into the outside of the orange peel, and place peel in the simmering water. Continue simmering for 30 minutes, until thick and syrupy. Pour in the wine, and heat until steaming but not simmering. Remove the clove-studded orange halves. Serve hot in mugs or glasses that have been preheated in warm water (cold glasses will break.)
Time 20m Yield Serves 8-10 Number Of Ingredients 8 Steps:
Put the orange slices, wine, sugar, cloves, cinnamon, star anise and ginger in a large pan. Warm gently for 10-15 mins, being careful not to let the mixture boil. Add the alcohol, pour into glasses and serve warm.
Time 25m Yield 4 Number Of Ingredients 8 Steps:
Combine the sugar cubes, wine, cinnamon stick, nutmeg, and star anise in a saucepan. Heat over medium heat until the mixture begins to foam.n Remove from heat and transfer to a slow cooker to keep warm. Stir in the sour cherries and their juice; add the kirschwasser and the orange slices.n
Time 25m Yield 4 Number Of Ingredients 8 Steps:
Combine the sugar cubes, wine, cinnamon stick, nutmeg, and star anise in a saucepan. Heat over medium heat until the mixture begins to foam. Remove from heat and transfer to a slow cooker to keep warm. Stir in the sour cherries and their juice; add the kirschwasser and the orange slices.
Time 25m Yield 4 Number Of Ingredients 8 Steps:
Combine the sugar cubes, wine, cinnamon stick, nutmeg, and star anise in a saucepan. Heat over medium heat until the mixture begins to foam.n Remove from heat and transfer to a slow cooker to keep warm. Stir in the sour cherries and their juice; add the kirschwasser and the orange slices.n
Time 25m Yield 4 Number Of Ingredients 8 Steps:
Combine the sugar cubes, wine, cinnamon stick, nutmeg, and star anise in a saucepan. Heat over medium heat until the mixture begins to foam.n Remove from heat and transfer to a slow cooker to keep warm. Stir in the sour cherries and their juice; add the kirschwasser and the orange slices.n
More about “weihnachtsbowle gluhwein recipes”
Time 20m Yield 4 serving(s) Number Of Ingredients 6 Steps:
Mix water, sugar, cinnamon, cloves, wine, and the juice of the orange together in a heavy pot. Bring up the heat, but do not boil. Add the orange peel and simmer 15 minutes. Serve immediately in preheated mugs.
