Time 15m Yield 8 Number Of Ingredients 11 Steps:
Place eggs in a saucepan and cover with cold water. Bring water to a boil and immediately remove from heat. Cover and let eggs stand in hot water for 10 to 12 minutes. Remove from hot water, cool, peel and chop finely. In a mixing bowl, combine tuna, crabmeat, mayonnaise, sour cream and mustard. Stir in chopped egg, dill weed, lemon pepper, dill and sweet relish and chopped onion. Mix thoroughly.
Time 5m Number Of Ingredients 9 Steps:
In a medium sized bowl combine tuna, mayonnaise, red onion, celery, dill, relish, Dijon Mustard, lemon juice, and salt and pepper.
Time 5m Yield 3 Number Of Ingredients 3 Steps:
Mash tuna together with salad dressing and relish in a small bowl with a fork. Serve.
Time 15m Yield 3 to 4 servings Number Of Ingredients 8 Steps:
In a small mixing bowl break up the tuna with a fork. Toss with the celery, onion and parsley. Add the mayonnaise, mustard and season with pepper, to taste. Stir to combine. Add lemon juice, to taste, if using.
