Make this salad at the beginning of the week so you can enjoy it for lunch all week long! This is one of those salads that actually gets better the longer you let it chill. So leftovers over the course of several days is perfect!
Ingredients needed for the salad:
rotisserie chicken tomato red onion fresh basil canned white beans
Ingredients needed for the vinaigrette:
red wine vinegar extra virgin olive oil fresh lemon juice Dijon mustard salt and pepper garlic
How to make White Bean and Roasted Chicken Salad:
The complete, printable recipe with ingredients and instructions is included at the end of this post. This recipe couldn’t be any easier to make. Just add all five salad ingredients to a bowl. Then whisk together the vinaigrette, pour it over the salad and toss. This salad is much more delicious if you have the time to let it chill and marinate in your refrigerator for a couple of hours before serving. Plate individual servings of this white bean and roasted chicken salad. Enjoy!
How to change things up:
Use roasted turkey in place of chicken. Add in chopped cucumber. Use fresh cilantro in place of fresh basil. Use chickpeas in place of white beans.
Here are a few more salad recipes you might like to try:
Mediterranean Chickpea Salad Tomato, Cucumber and Basil Salad Herby Cauliflower Salad with Chickpeas Fruity Curry Chicken Salad Lemon Basil Three Bean Salad
