4 tbsp butter
4 tbsp flour
2½ cups milk
salt and black pepper, to taste
Heat a large saucepan over low heat. Add the butter and stir until it is melted. Stir in the flour, stirring constantly, until smooth and bubbly.
Gradually add the milk while stirring. Stir until smooth. Add the salt and pepper, as desired.
Increase the heat to medium and bring to a boil, stirring constantly. Let boil, while stirring, for 1 minute or until the mixture is thickened.
Use as desired and enjoy.
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