Time 1h5m Yield 4 to 6 servings Number Of Ingredients 11 Steps:

Preheat the oven to 375 degrees F. Butter an 8- or 9-inch square baking pan. In a large skillet, fry the bacon over medium-high heat until crispy, 5 to 7 minutes. Remove and drain on paper towels. In the bacon fat, cook the onion and pepper until just starting to brown, 6 to 8 minutes. Stir in the hominy, half-and-half and hot sauce. When the mixture is bubbling, turn off the heat and stir in the bacon and some of the Cheddar and Monterey Jack, reserving some of the cheese for later. Taste and adjust the seasoning with salt, pepper and more hot sauce if needed. Pour the mixture into the prepared pan and top with the remaining cheese and the breadcrumbs. Bake until the top is golden brown and the casserole is bubbling, about 20 minutes. Let rest for 15 minutes before serving.

Time 40m Yield 6 serving(s) Number Of Ingredients 7 Steps:

Mix all ingredients except the cheese. Pour into 8 or 9" baking dish. Sprinkle grated cheddar cheese on top. Bake at 350 degrees for 25 minutes or until cheese is thoroughly melted and sides of casserole are bubbling.

Time 9h Yield 8 serving(s) Number Of Ingredients 4 Steps:

Soak the hominy in cold water overnight. Drain and rinse. Place in a large heavy weight saucepan. Add milk and cinnamon. Bring to a boil. Reduce and simmer uncoverd, sirring occasionally until hominy is soft. If liquid evaporates rapidly, add BOILING milk. Add sugar and cook until mixture thickens. Can be served hot or cold.

Time 9h25m Yield 10 Number Of Ingredients 10 Steps:

Combine hominy and water in a large saucepan and soak 8 hours to overnight. The next day, bring soaked hominy and liquid to a boil over high heat. Reduce heat and simmer until hominy is soft, about 1 hour. Add coconut milk, condensed milk, regular milk, 2 tablespoons sugar, cinnamon sticks, 1/2 teaspoon ground cinnamon, and cloves. Cook over low heat until mixture has thickened, about 15 minutes. Taste and sweeten with more sugar if needed. Stir in coconut. Ladle into serving bowls and sprinkle with cinnamon.

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Number Of Ingredients 30 Steps:

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