Time 15m Yield 8 Number Of Ingredients 9 Steps:
Stir white wine, rum, orange juice, and sugar together in a large pitcher until the sugar is dissolved; add apple, lemon, and lime slices. Gently stir lemon-lime soda into the wine mixture. Put frozen grapes into serving glasses and pour sangria over the grapes.
Time 15m Yield 8 glasses Number Of Ingredients 9 Steps:
Combine sugar, Calvados, lime, lemon, peaches and apples in a large pitcher. Cover with 1 bottle of Rioja wine and chill sangria several hours. To serve, spoon fruits into glasses or goblets, adding a few fresh raspberries in each glass, pour wine over top of the fruit. Top glasses of sangria off with a splash of soda water and serve.
Time 5m Yield 8 drinks Number Of Ingredients 8 Steps:
In a pitcher combine the wine, brandy, orange liqueur and sugar and stir until the sugar is dissolved. Stir in the orange juice and club soda. Add the orange and lemon slices, and chill. Serve over ice.
Time 1h30m Yield 32 Number Of Ingredients 7 Steps:
In a pitcher, combine peach schnapps, cognac, sugar, sliced oranges and sliced mangos. Chill for at least an hour. Pour fruit mixture into a large punch bowl. Stir in white wine and ginger ale.
Yield 8 to 10 servings Number Of Ingredients 17 Steps:
Place all fruit in a bowl with gin and triple sec. Cover and refrigerate at least 4 hours, or overnight. Transfer to a large pitcher and add manzanilla or white wine. Stir. Divide liquid and fruit into wine glasses, over ice if desired, until about 2/3 full. Top each with cava. Combine wine, citrus juices, brandy, triple sec, sliced fruit and cinnamon in a 2-quart pitcher. Cover and refrigerate at least 4 hours, or overnight. Add 2 cups ice and the cava. Pour into wine glasses with some fruit.
Time 15m Yield 7 servings. Number Of Ingredients 9 Steps:
In a large pitcher, combine the pineapple juice, lemon juice and orange and lemon slices; mash gently with a wooden spoon until fruit is partially crushed. Add the wine, apple slices and triple sec. Refrigerate for 2-4 hours. , Just before serving, add soda. Serve over ice.
Time 10m Yield 8 Number Of Ingredients 7 Steps:
In half-gallon glass or plastic pitcher, stir orange liqueur and sugar. Add wine, and stir until sugar is dissolved. Add fruit; serve immediately, or refrigerate until ready to serve.
Time 15m Yield 6 servings. Number Of Ingredients 9 Steps:
In a pitcher, mix sugar and brandy until sugar is dissolved. Add remaining ingredients; stir gently to combine. Serve over ice.
Time 5m Number Of Ingredients 9 Steps:
Put all the ingredients (except the ice, water and flowers) into two large jugs and put in the fridge for at least 1 hr to chill. Just before serving, top up with the ice and water. Pop a few edible flowers in the jug, if you like.
Number Of Ingredients 7 Steps:
In a large bowl or pitcher combine brandy and sugar. Let stand 5 minutes; stir to dissolve sugar. Add fruit and wine to brandy mixture; stir. Just before serving, add seltzer, and stir again. Serve over ice.
More about “white sangria recipes”
Yield Makes about 8 cups Number Of Ingredients 9 Steps:
In a large pitcher, stir sugar and cognac until well combined. Stir in fruit slices until fully coated; let stand, refrigerated, overnight. Add wine to pitcher and stir until well combined. Serve sangria over ice.
