Time 1h30m Yield 32 Number Of Ingredients 7 Steps:
In a pitcher, combine peach schnapps, cognac, sugar, sliced oranges and sliced mangos. Chill for at least an hour. Pour fruit mixture into a large punch bowl. Stir in white wine and ginger ale.
Time 1h10m Yield 6 Number Of Ingredients 6 Steps:
Combine the white wine, watermelon, honeydew, strawberries, and raspberries in a large pitcher. Chill in refrigerator at least 1 hour to allow flavors to combine. Ladle wine and fruit into wine goblets; top each with a splash of ginger ale to serve.
Time 1h10m Yield 8 to 10 servings Number Of Ingredients 8 Steps:
Add the white wine, grape juice, rum, grapes, apple, lemon and pear to a large pitcher and stir to combine. Refrigerate for at least 1 hour and up to overnight, so the flavors have time to develop. Stir in the sparkling wine before serving.
Time 15m Yield 8 glasses Number Of Ingredients 9 Steps:
Combine sugar, Calvados, lime, lemon, peaches and apples in a large pitcher. Cover with 1 bottle of Rioja wine and chill sangria several hours. To serve, spoon fruits into glasses or goblets, adding a few fresh raspberries in each glass, pour wine over top of the fruit. Top glasses of sangria off with a splash of soda water and serve.
Time 1h15m Yield 8 Number Of Ingredients 10 Steps:
Stir together apple juice and sugar in a pitcher until sugar dissolves. Add wine, apples, peaches, lemon slices, and brandy. Cover and chill until ready to serve, 1 to 24 hours. Gently stir in club soda before serving over ice. Garnish with fresh thyme sprigs.
Time 15m Yield 7 servings. Number Of Ingredients 9 Steps:
In a large pitcher, combine the pineapple juice, lemon juice and orange and lemon slices; mash gently with a wooden spoon until fruit is partially crushed. Add the wine, apple slices and triple sec. Refrigerate for 2-4 hours. , Just before serving, add soda. Serve over ice.
Time 15m Yield 6 servings. Number Of Ingredients 9 Steps:
In a pitcher, mix sugar and brandy until sugar is dissolved. Add remaining ingredients; stir gently to combine. Serve over ice.
Time 15m Yield 8 Number Of Ingredients 9 Steps:
Stir white wine, rum, orange juice, and sugar together in a large pitcher until the sugar is dissolved; add apple, lemon, and lime slices. Gently stir lemon-lime soda into the wine mixture. Put frozen grapes into serving glasses and pour sangria over the grapes.
Time 5m Number Of Ingredients 9 Steps:
Put all the ingredients (except the ice, water and flowers) into two large jugs and put in the fridge for at least 1 hr to chill. Just before serving, top up with the ice and water. Pop a few edible flowers in the jug, if you like.
Time 10m Yield 8 Number Of Ingredients 7 Steps:
In half-gallon glass or plastic pitcher, stir orange liqueur and sugar. Add wine, and stir until sugar is dissolved. Add fruit; serve immediately, or refrigerate until ready to serve.
