2 lb whiting fillet, thawed
1 cup all-purpose flour
1 tsp garlic powder
8 tbsp fresh milk, or evaporated milk
½ cup water
1 tsp salt
¼ tsp ground black pepper
2 cup cooking oil
Prepare the batter by combining the flour, garlic powder, milk, water, salt, and ground black pepper in a bowl. Whisk until well incorporated.
Heat the cooking oil in a deep pan or cooking pot.
Dip the fish fillets in the batter. Make sure that the entire fillet is coated.
Deep fry in medium heat until the color turns golden brown (about 5 to 7 minutes).
Remove the fish from the fryer. Transfer to a serving plate.
Serve with Braised Collard Greens.
Share and enjoy!
Sugar: 2g
:
Calcium: 150mg
Calories: 1329kcal
Carbohydrates: 26g
Cholesterol: 155mg
Fat: 116g
Fiber: 1g
Iron: 2mg
Monounsaturated Fat: 72g
Polyunsaturated Fat: 33g
Potassium: 648mg
Protein: 46g
Saturated Fat: 9g
Sodium: 760mg
Trans Fat: 1g
Vitamin A: 276IU
Vitamin C: 1mg
