Yield 12 Number Of Ingredients 5 Steps:
Mix ingredients by hand, roll into balls. Roll or dip into the following ingredients: coconut, cocoa, sprinkles, icing sugar, graham cracker crumbs. Refrigerate. Enjoy!!!
Yield 12 Number Of Ingredients 5 Steps:
Mix ingredients by hand, roll into balls. Roll or dip into the following ingredients: coconut, cocoa, sprinkles, icing sugar, graham cracker crumbs. Refrigerate. Enjoy!!!
Yield 12 Number Of Ingredients 5 Steps:
Mix ingredients by hand, roll into balls. Roll or dip into the following ingredients: coconut, cocoa, sprinkles, icing sugar, graham cracker crumbs. Refrigerate. Enjoy!!!
Yield 12 Number Of Ingredients 5 Steps:
Mix ingredients by hand, roll into balls. Roll or dip into the following ingredients: coconut, cocoa, sprinkles, icing sugar, graham cracker crumbs. Refrigerate. Enjoy!!!
More about “whitneys peanut butter cookie balls recipes”
Time 22m Yield 6-8 serving(s) Number Of Ingredients 9 Steps:
Set oven to 375 degrees. Combine sugar, peanut butter and butter in a mixing bowl. Beat with mixer until light and fluffy. Add egg white and vanilla and mix thoroghly. Combine remaining ingredients in a bowl. Slowly stir into peanut butter mixture. FREEZE 20 mins. Form dough into 2-inch balls. Arrange 2-inches apart on greased cookie sheet. Bake approx 12 mins. Cool on rack.
