When you’re craving something a little sweet, but you don’t want anything over-the-top, crazy-sweet, then this whole grain apple cake is the sweet treat to bake! It’s a sweet cake with plenty of sugar and warm fall spices, but it doesn’t have a lot of fat in it. A light dusting of powdered sugar on top instead of a thick-layer of frosting makes it more like a snack cake than a dessert.
Ingredients needed:
white sugar brown sugar vegetable or canola oil egg whites all purpose flour whole wheat flour oat bran baking soda ground cinnamon and ground allspice apples powdered sugar
How to make Whole Grain Apple Cake:
The complete, printable recipe is at the end of this post.
Cut into small squares to serve.
This whole grain apple cake stays nice and moist because of the addition of plenty of juicy apple. Cover leftover with plastic wrap, and eat within a few days. That shouldn’t be too hard to do! Enjoy!
The Best Apple Cake Recipes:
Apple Cake with Hot Caramel Rum Sauce Chopped Apple Cake with Sticky Toffee Topping Caramel Apple Cake Cinnamon Apple Pie Cake Apple Cinnamon Upside Down Cake
