When you find yourself with a few extra blueberries on hand (fresh or frozen), then you can make these yummy whole grain blueberry biscuits. You actually only need 1/3 cup of blueberries to make these biscuits, but I typically add a few more than that- especially if my blueberries are not so small. These biscuits make for a nice grab-and-go breakfast, and they’re good for afternoon or after-school snacking too.
Ingredients needed:
all purpose flour whole wheat flour rolled oats whole bran cereal white sugar baking powder and salt nonfat milk canola or vegetable oil blueberries
How to make Whole Grain Blueberry Biscuits:
The complete, printable recipe is at the end of this post.
They’ll be firmer on the outside and more tender on the inside- much like your typical scone recipe.
Whole grain blueberry biscuits are most delicious when served warm. Spread a little butter on them. And, if desired, serve with your favorite fruit jam. Enjoy!
The Best Blueberry Breakfast Recipes:
Bakery-Style Blueberry Muffins Blueberry Breakfast Cake Overnight Blueberry French Toast Blueberry Pancakes Blueberry Lemon Scones
