Time 35m Yield 12 Number Of Ingredients 8 Steps:
Preheat oven to 375 degrees F (190 degrees C). Cut butter into mixture of flour, sugar, baking powder, and salt. Add blueberries and toss to mix. In separate bowl beat together cream and egg, and slowly pour into dry ingredients, stirring with rubber scraper until dough forms. Knead just until it comes together, 3 or 4 times. Don’t overhandle. Divide dough in half. On lightly floured board, shape each half into a 6-inch round. Cut into 6 wedges. Bake on ungreased sheet about 20 minutes at 375 degrees F (190 degrees C). Serve warm!!
Time 50m Yield 1 dozen. Number Of Ingredients 9 Steps:
In a large bowl, combine the flours, brown sugar, baking powder and baking soda. Cut in butter until mixture resembles coarse crumbs. Stir in buttermilk just until moistened. Stir in blueberries. Turn onto a floured surface; gently knead 10 times. , Transfer dough to a baking sheet coated with cooking spray. Pat into a 9-in. circle. Cut into 12 wedges, but do not separate. Sprinkle with sugar. , Bake at 375° for 30-35 minutes or until golden brown. Serve warm.
Time 50m Yield 12 scones Number Of Ingredients 8 Steps:
Combine first five ingredients in large bowl. Cut in butter until mixture resembles coarse crumbs. Stir in buttermilk just until moistened; stir in blueberries. Turn onto floured surface and gently knead 10 times. Transfer dough to greased baking sheet and pat into 9-inch circle; cut into 12 wedges, but do not separate. Bake scones at 375 degrees for 30-35 minutes or until golden brown, and serve warm.
Time 50m Yield 12 serving(s) Number Of Ingredients 9 Steps:
In a large bowl, combine the flours, brown sugar, baking powder and baking soda. Cut in butter until mixture resembles coarse crumbs. Stir in buttermilk just until moistened. Stir in blueberries. Turn onto a floured surface; gently knead 10 times. Transfer dough to a baking sheet coated with cooking spray. Pat into a 9-in. circle. Cut into 12 wedges, but do not separate. Sprinkle with sugar. Bake at 375° for 30-35 minutes or until golden brown. Serve warm.
More about “whole grain blueberry scones recipes”
Time 30m Yield 16 Number Of Ingredients 11 Steps:
Preheat the oven to 400 degrees F (200 degrees C). Lightly grease a baking sheet. Whisk flour, sugar, baking powder, salt, and cinnamon together in a bowl. Cut in butter cubes with a pastry cutter or 2 knives. Mix half-and-half and egg together in a bowl. Mix into the flour-butter mixture. Fold in blueberries and oats. Turn dough out onto a lightly floured surface and divide in half. Roll each half into a circle and cut each into 8 wedges. Transfer scones to the prepared baking sheet; sprinkle raw sugar over the top. Bake in the preheated oven until golden brown, 12 to 15 minutes.
