Time 1h20m Yield 6 servings. Number Of Ingredients 10 Steps:
In a large bowl, combine the first nine ingredients. Crumble beef over mixture and mix well. , Firmly press into a greased 9x5-in. loaf pan. Bake, uncovered, at 350° for 70 minutes. Cover with foil during the last 15 minutes if the top is browning too quickly.
Yield 6 servings Number Of Ingredients 6 Steps:
Melt 2 tablespoons of the butter in a medium saucepan, add the onion, and cook over low heat for 5 to 10 minutes, until translucent. Add 5 cups of water, 2 teaspoons of salt, and the wild rice. Bring to a boil, reduce the heat to very low, and simmer, covered, for 50 minutes to 1 hour, until the rice is tender. Drain well. Place the drained rice in a bowl, add the remaining tablespoon of butter, the scallions, 1 1/2 teaspoons salt, and the pepper. Taste for seasonings and serve hot.
More about “wild rice meat loaf recipes”
Time 1h40m Yield 6 serving(s) Number Of Ingredients 10 Steps:
Combine all the ingredients in a large bowl; mix well. Firmly press into a greased 9 x 5 x 3-inch loaf pan. Bake uncovered at 350°F for 70 minutes. Cover with foil during the last 15 minutes if you think the top is browning too quickly.
