Time 1h40m Yield 16 servings. Number Of Ingredients 5 Steps:
Preheat oven to 325°. Line a roasting pan with foil. Place ham on a rack in prepared pan. Bake, covered, 1 hour., Meanwhile, in a small saucepan, whisk remaining ingredients until blended. Remove 1 cup mixture for glaze; reserve remaining mixture for sauce. Brush ham with some of the glaze mixture. Bake, uncovered, until a thermometer reads 140°, 35-45 minutes, brushing every 10 minutes with remaining glaze., Warm reserved sauce mixture over medium heat, stirring occasionally; serve with ham.
Time 2h20m Yield 16 servings. Number Of Ingredients 7 Steps:
Preheat oven to 325°. Place ham on a rack in a shallow roasting pan. Score the surface of ham, making diamond shapes 1/2 in. deep; insert a clove in each diamond. Bake, uncovered, 1-1/2 hours., Drain pineapple, reserving juice. In a small saucepan, combine pineapple juice, preserves, mustard and allspice. Bring to a boil; cook and stir for 10 minutes or until slightly thickened. , Spoon half of the glaze over ham. Secure pineapple slices and cherries on top and sides of ham with toothpicks., Bake 30-45 minutes or until a thermometer reads 140°, basting twice with remaining glaze.
Time 20m Yield 2 1/2 Cups (approx) Number Of Ingredients 5 Steps:
Combine all ingredients in a sauce pan. Heat slowly, until smooth, beating with a wire whisk or rotary beater. Spoon over ham at last 1/2 hour of baking. Garnish with whole cranberries.
Time 10m Yield 8 Number Of Ingredients 6 Steps:
Combine cranberry sauce, brown sugar, orange juice, cloves, cinnamon, and allspice in a small saucepan over low heat. Cook, whisking continuously, until brown sugar has melted and sauce is smooth, about 5 minutes.
More about “winning cranberry glazed ham recipes”
Time 1h40m Yield 8 serving(s) Number Of Ingredients 9 Steps:
Set oven to 325 degrees. In a small saucepan combine the cranberry sauce, brown sugar, fresh orange juice, cloves, cinnamon, allspice and black pepper, if using; heat slowly stirring until smooth. Place the ham on a rack in a shallow roasting pan with 1/3 cup water. Insert a meat thermometer in the ham. Bake until the thermometer reaches 125 degrees (about 1-1/2 to 2 hours). Brush a third of the glaze on the ham 30 minutes before the end of baking time. Spoon on the remaining glaze every 10 minutes (within the 30 minutes). After removing the ham from the oven, let stand for 15 minutes before carving. Delicious!
