Yield 4 to 6 servings Number Of Ingredients 13 Steps:
Cut apples in half and remove the core with a melon baller. Chop apples into medium-sized pieces, leaving skin on. In a bowl, toss apples with the cider vinegar. Fold in mayonnaise thoroughly. Season with salt and pepper to taste. Fold in walnuts, raisins, curry powder, celery, mint and red onion. Adjust seasoning. Refrigerate for at least 1 hour to allow flavors to incorporate. To serve, arrange 2 leaves of romaine lettuce per plate and spoon salad on top.
Time 20m Yield 8 Number Of Ingredients 14 Steps:
In a large bowl, combine the Granny Smith apples, Red Delicious apple, Asian pear, celery, almonds, golden raisins, grapes and cranberries. In a separate bowl, stir together the yogurt, white sugar, brown sugar, mayonnaise, lemon juice and cinnamon. Pour the dressing over the fruit mixture and stir gently until evenly coated.
Time 10m Yield 10-15 serving(s) Number Of Ingredients 7 Steps:
Combine cream cheese, orange juice, orange rind, and sugar mix until well blended. Add apples, celery and pecans and mix lightly then chill.
Yield 4 to 6 servings Number Of Ingredients 13 Steps:
Cut apples in half and remove the core with a melon baller. Chop apples into medium-sized pieces, leaving skin on. In a bowl, toss apples with the cider vinegar. Fold in mayonnaise thoroughly. Season with salt and pepper to taste. Fold in walnuts, raisins, curry powder, celery, and mint. Adjust seasoning. Refrigerate for at least 1 hour to allow flavors to incorporate. To serve, arrange 2 leaves of romaine lettuce per plate and spoon salad on top.
Number Of Ingredients 6 Steps:
Combine all ingredients.
Time 1h15m Yield 4-6 serving(s) Number Of Ingredients 8 Steps:
Dice apples, leaving skin on. Toss the apples with the cider vinegar. Fold in the mayo and combine well. Season with salt and pepper (just a pinch of each. You can always add more later or let your guests add it to their own serving). Fold in nuts and raisins. Refrigerate for at least 1 hour. Very pretty served in lettuce cups or over a bed of leafy greens.
