Time 20m Yield Serves 2 Number Of Ingredients 8 Steps:
heat the oil in a wok or large frying pan and keep on a high heat throughout add the spring onions ham mushrooms and prawns stir fry for about one and a half minutes then add rice and soy sauce stir fry for another two minutes make a well in the wok with the rice and pour in the beaten egg wait a few seconds then stir fry vigorously till scrambled and mixed continue to stir fry till cooked through serve & enjoy
Time 35m Yield 6 serving(s) Number Of Ingredients 15 Steps:
Place a wok or large skillet over medium-high heat and when it is hot, add the oil. Add the ginger and garlic and cook until lightly carmelized, about 1 minute. Add the bell pepper, and red onion and cook for 2 minutes. At this point, I add the frozen peans, ham and shrimp and cook, stirring constantly – for a couple of minutes. Then I add the eggs and rice and keep moving ingredients around.I never leave the rice stick to the sides of the pan. Then you can add the scallions, spices, salt and pepper, continuing to stir until heated completely 4-6 minutes. Serve immediately.
More about “yang chow fried rice recipes”
Yield 4 serving(s) Number Of Ingredients 9 Steps:
Swirl vegetable oil around bottom and sides of a heated wok. Add onions and eggs, quick-fry, then add peas and shrimp and blend together. Immediately add rice and press gently to sides and bottom to separate kernels. Add pork or ham, salt, and soy sauces. Mix together quickly and serve. Serves 4 people
