I’m one of those crazy people who is in love with every flavor of cake EXCEPT chocolate. Give me vanilla or white any day, I’ll seriously jump up and down for spice cake, lemon is luscious and red velvet is a major favorite. I feel the same way about yellow cake. It’s just simply flavored and buttery. Chocolate is just not so exciting to me.
The Best Chocolate Frosting for Yellow Cake:
Even though chocolate cake is not my favorite, chocolate frosting is another story. It’s kind of like topping vanilla ice cream with hot fudge- it just works brilliantly well. I have a smooth, velvety, rich and fabulous chocolate frosting recipe works nicely with yellow cake. So get on that and print it out if you haven’t already. You’ll want to have it on hand for this cake and for baking future baking of cakes and cupcakes because it’s that awesome.
Perfect Yellow Cake Recipe:
The yellow cake here is pretty major too. The texture is fluffy and perfect. And the flavor is spot-on. The two layers rise up nicely to the top of the pan, and they’ll rise up even and flat too if you use CAKE STRIPS, which I recommend to every single person I know. They WORK, and you will want to use them on every cake you bake.
And there is my keeper-recipe Yellow Cake. I must say that it turned out exactly as I was hoping. It was quite delicious, and I would love to be able to share a slice with you! Since that’s not really possible, go forth and make this cake for the people in your life! You’ll make those people really happy… because everyone needs a little cake now and then.
