Yield 12 cups Number Of Ingredients 7 Steps:

Heat peanut butter and honey in microwave for approximately 30 seconds, or until melted. In a medium sized bowl, pour melted peanut butter and honey over granola and stir to combine. Spoon granola mix evenly into 12 lined muffin cups, pressing firmly into the bottom. Top each cup with about 1.5 ounces (45g or ⅓ of a single-serving container) of yogurt. Top each cup with strawberries, blueberries and dark chocolate chunks. Cover tightly with foil and freeze for at least 2 hours. Keep frozen and allow to thaw for a few minutes before eating. Wrap individually in foil for an easy on-the-go snack. Enjoy!

Yield 2 servings Number Of Ingredients 4 Steps:

Cut the bananas in half horizontally. Insert popsicle sticks in the middle of the banana halves. Transfer bananas to a parchment paper-lined baking sheet, and freeze until solid. In a tall glass or mixing cup, add Greek yogurt and almond milk, and mix together. If the texture is too thick, add more almond milk until the coating is silky. Place granola onto a plate. Dip the bananas into the yogurt coating, then roll or sprinkle on toppings. Place bananas in freezer until the coating has hardened. Enjoy!

Yield 4 servings Number Of Ingredients 14 Steps:

Mash banana in a large bowl and then add in the oats, honey, vanilla, cinnamon, and a pinch of salt. Fill a greased muffin tin with the granola mixture and use a spoon to form the crust. Let chill for 1 hour. Preheat oven to 350˚F (180˚C) and bake for 30 minutes. Let cool. Add in Greek yogurt to each cup and fill with toppings. Enjoy!

Yield 10 servings Number Of Ingredients 4 Steps:

Peel bananas and cut in half. Place popsicle sticks inside bananas and put on tray with parchment paper. Freeze for 1 to 3 hours depending on how firm you want your bananas to be. When bananas are ready, coat in yogurt and sprinkle with granola. Set aside and freeze for an additional 20 minutes. Enjoy!

More about “yogurt granola frozen banana recipe by tasty”

Time 5m Yield 1 serving(s) Number Of Ingredients 5 Steps:

Place half the ingredients layering into a wine glass follow with a second layer, drizzle honey on top. Sit back and enjoy guilt free!