Time 15m Yield 6 servings. Number Of Ingredients 7 Steps:
In a saucepan, bring the cranberry sauce, cranberry juice and orange zest to a boil; cook and stir until cranberry sauce is melted. Stir in gelatin until dissolved. Refrigerate until mixture is the consistency of egg whites, stirring occasionally., Place a bowl, with mixer beaters in freezer. Chill until very cold. Add milk and vanilla to bowl; beat until soft peaks form. Fold into gelatin mixture. Spoon into parfait glasses. Chill 1-2 hours or until set. Garnish if desired.
Time 20m Yield 6 Number Of Ingredients 5 Steps:
Blend cranberries in a food processor until ground; pour into a large bowl. Pour sugar evenly over the top of the cranberries. Spread pineapple over the sugar layer; add pecans. Pour whipping cream into a bowl; beat until stiff peaks form. Fold the whipped cream into the cranberry mixture until ingredients are evenly mixed.
