Time 45m Yield 6 to 8 servings Number Of Ingredients 12 Steps:
For the sweet potatoes: Add 1 3/4 pounds peeled and cubed sweet potatoes to a large pot of salted water. Bring to a boil over high heat, then lower the heat to a simmer and cook until the potatoes are very tender, 15 to 20 minutes. Drain and cool. Mash the sweet potatoes. For the filling: Preheat the oven to 350 degrees F. Butter a 2-quart baking dish. Whisk together the butter, mashed sweet potatoes, milk, brown sugar, vanilla, salt and eggs in a large bowl. Transfer to the prepared baking dish. For the topping: Combine the flour, brown sugar, butter and salt in a medium bowl until moist and the mixture clumps together. Stir in the pecans. Spread the mixture over the top of the sweet potatoes in an even layer. Bake until mostly set in the center and golden on top, 25 to 30 minutes. Serve hot.
Time 1h Yield 10 Number Of Ingredients 6 Steps:
Place sweet potatoes in a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender, about 20 minutes; drain. Preheat oven to 375 degrees F (190 degrees C). Grease a deep casserole dish with butter. Mash potatoes with a potato masher in a bowl until no large lumps remain. Stir white sugar, brown sugar, cinnamon, and butter into the mashed sweet potatoes; transfer to prepared casserole dish. Cover sweet potato mixture with a layer of miniature marshmallows. Bake in preheated oven until marshmallows are browned, about 30 minutes.
Time 1h Yield 12 serving(s) Number Of Ingredients 11 Steps:
Preheat oven to 325 degrees F. Put sweet potatoes in a medium saucepan with water to cover. Cook over medium high heat until tender; drain and mash. In a large bowl, mix together the sweet potatoes, white sugar, eggs, salt, butter, milk and vanilla extract. Mix until smooth. Transfer to a 9 X 13 inch baking dish. In a medium bowl, mix the brown sugar and flour. Cut in the butter until the mixture is coarse. Stir in the pecans. Sprinkle the mixture over the sweet pototato mixture. Bake in the preheated oven 30 minutes, or until the topping is lightly brown.
Time 1h Yield 12 serving(s) Number Of Ingredients 11 Steps:
Preheat oven to 325F Put sweet potatoes in a saucepan and cover with water to cover. Cook over medium heat until tender. Drain and Mash. In a large bowl, mix the sweet potatoes, sugar, eggs, salt, butter, milk and vanilla. Mix until smooth. Place in a 9 x 13 pan and top with topping. Topping - mix brown sugar, flour, butter and pecans. Bake for 30 minutes until topping is brown.
Time 1h Yield 12 Number Of Ingredients 11 Steps:
Preheat oven to 325 degrees F (165 degrees C). Put sweet potatoes in a medium saucepan with water to cover. Cook over medium high heat until tender; drain and mash. In a large bowl, mix together the sweet potatoes, white sugar, eggs, salt, butter, milk and vanilla extract. Mix until smooth. Transfer to a 9x13 inch baking dish. In medium bowl, mix the brown sugar and flour. Cut in the butter until the mixture is coarse. Stir in the pecans. Sprinkle the mixture over the sweet potato mixture. Bake in the preheated oven 30 minutes, or until the topping is lightly brown.
Time 40m Yield 6 Number Of Ingredients 10 Steps:
Preheat oven to 350 degrees F (175 degrees C). Spray one 2 1/2 quart casserole dish with non-stick cooking spray. In a large bowl, combine the sweet potatoes, sugar, eggs, 1/4 cup butter, milk and vanilla. Pour into prepared casserole dish. Mix together the brown sugar, flour, margarine and coconut; sprinkle over casserole. Bake at 350 degrees F (175 degrees C) for 25 to 30 minutes.
Time 45m Yield 12 serving(s) Number Of Ingredients 13 Steps:
Mix mashed sweet potatoes with sugar, eggs, 3/4 cup butter,evaporated milk, nutmeg, cinnamon, marshmallows and coconut. Put into a greased 9 X 13 inch baking dish. Bake at 400 degrees for 20 minutes. In a small bowl, mix the crushed cornflakes, brown sugar, pecans and remaining 3/4 cup butter. Spread the topping over the baked casserole. Return the casserole to the oven and bake an additional 10 minutes.
Time 50m Yield 16 Number Of Ingredients 12 Steps:
Preheat an oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish. Beat the pineapple, coconut, sweet potatoes, white sugar, eggs, vanilla extract, milk, and 1/2 cup melted butter together in a large mixing bowl until smooth. Pour mixture into the prepared pan; set aside. Mix the flour, brown sugar, 1/3 cup butter, and pecans in a bowl. Sprinkle pecan mixture over the batter. Bake in the preheated oven until the casserole is bubbly and the topping is browned, about 30 minutes.
More about “yummy sweet potato casserole recipes”
Time 45m Yield 8 serving(s) Number Of Ingredients 8 Steps:
Preheat oven to 400 degrees. Coat a 13x9 baking dish with cooking spray. Mix all ingredients except marshmallows in large mixing bowl. Place mixture in dish and bake at 400 for 30 minutes. Remove from oven and top with marshmallows. Return to oven for 5 minutes or until marshmallows are browned and beginning to melt.
