Time 1h35m Yield 16 servings. Number Of Ingredients 12 Steps:
In a large skillet, cook and crumble sausage over medium heat until no longer pink; drain. Add green pepper and onion; saute until tender. Drain. Add remaining ingredients., Pour into a greased 13x9-in. baking dish. Cover and bake at 325° for 1 hour. Uncover; bake 20-30 minutes longer or until bubbly.
Time 5h30m Yield 10 servings. Number Of Ingredients 15 Steps:
In a large skillet, brown the sausage. Transfer to a 4-qt. slow cooker; add the beans, tomato sauce, green pepper, onion, water, bacon, brown sugar, vinegar, garlic, thyme, marjoram and cayenne. Cover and cook on low for 5-6 hours or until vegetables are tender. Serve with rice. Freeze option: Freeze cooled sausage mixture in freezer containers. To use, partially thaw in refrigerator overnight. Heat through in a saucepan, stirring occasionally; add broth or water if necessary.
Time 50m Yield 6 Number Of Ingredients 10 Steps:
Gather the ingredients. In a large skillet, melt the butter over medium heat. Add onion and garlic; sauté and stir until tender, about 5 minutes. Add jalapeño pepper, if using, and green bell pepper; cook another 3 to 4 minutes. Add the sausages to the skillet and cook until slightly browned, turning the sausages occasionally so they cook evenly. Add the baked beans, tomatoes, ketchup, and mustard to the skillet and bring to a boil. Reduce the heat to low so the food is just simmering and cook, uncovered, stirring frequently, until slightly thickened, about 15 to 20 minutes. Serve immediately. Enjoy!
Time 25m Yield 4-6 serving(s) Number Of Ingredients 10 Steps:
Mix up the Italian Dressing as per the instructions on the package (I usually add a little extra water, but that’s up to you). It is also good to use raspberry flavored vinegar. Add honey to the dressing and shake/mix well. Brown the sausage, drain and set aside (keeping warm, but not hot). In the meanwhile place the lettuce on the bottom of a big bowl. Top with the tomatoes, both types of beans, green onions and finally the cheese. Top the salad with the warm sausage. Pour 3 or 4 turns of the dressing over the salad and mix well with tongs. Add more dressing if you like, but be forwarned that a little dressing goes a long way with this salad.
Time 25m Yield 8 Number Of Ingredients 4 Steps:
Preheat oven to 350 degrees F (175 degrees C). Heat a skillet over medium heat. Break sausage into small pieces and add to the skillet; cook and stir until completely browned, 5 to 7 minutes. Drain excess grease from skillet. Stir bean with bacon soup and sour cream together in a bowl; pour over browned sausage and stir. Transfer mixture to a baking dish; top with Cheddar cheese. Bake in preheated oven until the cheese is bubbly and the dip is hot throughout, about 10 minutes. Serve immediately.
Time 10m Yield 10 Number Of Ingredients 6 Steps:
In 3 quart Dutch oven, crumble and brown sausage with onions over medium heat. Drain. Add beans, sugar, ketchup and mustard to sausage. Bake at 350 degrees F for 1 1/2 hours or until hot.
