Time 3h45m Yield 6 servings. Number Of Ingredients 10 Steps:
Place chicken in a 4-qt. slow cooker coated with cooking spray., In a large bowl, combine the tomatoes, onion, green pepper, garlic, lime juice, pepper sauce, salt and pepper. Pour over chicken., Cover and cook on low for 3-4 hours or until chicken is tender. Serve with rice.
Time 45m Yield 2 Number Of Ingredients 5 Steps:
Preheat oven to 400 degrees F (200 degrees C). Grease a small baking dish. Mix the hot sauce, paprika, ground cayenne pepper, and brown sugar in a bowl, and stir until the mixture is well combined. Place the chicken thighs in the baking dish, and coat them with a layer of sauce. Cover the dish with foil. Bake in the preheated oven for 20 minutes. Remove the foil, and bake until the chicken has cooked through, and the sauce has thickened and started to brown, about 20 more minutes.
Time 3h15m Yield 6 chicken pieces, 4-6 serving(s) Number Of Ingredients 9 Steps:
Place chicken in a 3 or 4 quart slow cooker coated with cooking spray. In a large bowl, combine the tomatoes, onion, green pepper, garlic, lime juice, pepper sauce, salt and pepper. Pour over chicken. Cover and cook on low for 3-1/2 to 4 hours or until juices run clear. Is best when served with rice.
Time 6h10m Yield 6 serving(s) Number Of Ingredients 8 Steps:
Season chicken breasts with salt and pepper. Add breasts to a 7-quart slow cooker. Cover with beans, corn, salsa, jalapeño, cumin, and chili powder. Cover and cook on Low 6 to 8 hours or until chicken is tender. Add yogurt to chicken mixture during last 30 minutes of cooking.
