Time 1h Yield 1 dozen. Number Of Ingredients 19 Steps:
In a large bowl, combine the first six ingredients. In another bowl, combine the eggs, oil and vanilla. Stir into dry ingredients just until moistened. Fold in zucchini, chips and walnuts., Fill paper-lined jumbo muffin cups three-fourths full. Bake at 350° for 30-35 minutes or until a toothpick inserted in the center comes out clean. Cool for 5 minutes before removing from pans to wire racks to cool completely., In a large bowl, beat the butter, cream cheese and Mascarpone cheese until fluffy. Add confectioners’ sugar and vanilla; beat until smooth. Pipe a dollop of frosting onto each muffin. Sprinkle with walnuts.
Time 45m Yield 6 muffins. Number Of Ingredients 11 Steps:
Preheat oven to 350°. Coat muffin cups with cooking spray or use paper liners; set aside., In a bowl, combine the first 6 ingredients. Combine egg and oil; stir into dry ingredients just until moistened. Fold in the zucchini, walnuts and currants. , Fill muffin cups three-fourths full with batter. Bake until a toothpick in center comes out clean, 22-25 minutes. Cool for 5 minutes before removing from pan to a wire rack.
Time 35m Yield 12 Number Of Ingredients 13 Steps:
Preheat oven to 350 degrees F (175 degrees C). Grease 12 muffin cups or line with paper liners. Combine flour, white sugar, brown sugar, baking soda, cinnamon, and salt together in a bowl. Whisk olive oil, milk, egg, and vanilla extract in a separate bowl until smooth; stir into flour mixture until batter is just moistened. Fold zucchini, blueberries, and pecans into batter. Fill prepared muffin cups 2/3 full with batter. Bake in preheated oven until a toothpick inserted into the center of a muffin comes out clean, 20 to 25 minutes.
Time 50m Yield 12 serving(s) Number Of Ingredients 11 Steps:
Preheat oven to 350. Mix all ingredients (I don’t think order of ingredients necessarily matters). Blend with handmixer or Kitchenaide very well, about 2 minutes. Grease and fill jumbo muffin tins at least 3/4 full, but I do it to the top. Bake for 35 minutes or until fork comes out clean from center. To make this an OAMC recipe, you can either make the batter and freeze it, just thaw and fill tins and bake as normal. OR you can make the muffins and thaw them in the microwave.
More about “zucchini breakfast jumbo muffins oamc recipes”
Time 15m Yield 12 muffins, 6 serving(s) Number Of Ingredients 7 Steps:
Grease 12 muffin tins and preheat over to 425°F. Mix eggs cheese and optional ingredients in a large bowl, Then stir in pasta. Scoop pasta into muffin tins and bake for about 8-10 minutes OR until set. Let cool for a few minutes then remove from tins and enjoy or once cooled put in plastic bags and freeze. When ready to eat take out of bag and heat in microwave until heated.
