Time 30m Yield 4-6 servings. Number Of Ingredients 11 Steps:
In a skillet over medium heat, cook pork in oil until browned, about 5 minutes. Add onion and garlic; cook for 5 minutes or until onion is tender. Add tomato juice and seasonings; simmer, uncovered, for 5 minutes. Add the zucchini; cook and stir until crisp-tender, about 5 minutes. Serve over noodles.
Time 50m Yield 12 Number Of Ingredients 8 Steps:
In a large skillet over medium heat, cook the ground pork until evenly browned. Mix the zucchini, Hungarian hot peppers, and green bell peppers into the skillet. Season with garlic powder, salt, and pepper. Stir in the spaghetti sauce, and simmer 25 minutes, stirring occasionally. Serve on Italian bread slices.
Time 20m Yield 4 servings. Number Of Ingredients 5 Steps:
Place the vegetables on a double layer of heavy-duty foil (about 18 in. x 15 in.). Dot with butter; drizzle with soy sauce. Fold foil around vegetables and seal tightly. Grill, covered, over medium heat for 5-7 minutes on each side or until vegetables are crisp-tender.
Time 45m Number Of Ingredients 6 Steps:
Preheat oven to 475 degrees. Combine vegetables on a rimmed baking sheet; drizzle with olive oil, and season with salt and pepper. Toss to coat. Roast until vegetables are tender and browned inspots, 30 to 35 minutes.
Time 15m Yield 4-6 serving(s) Number Of Ingredients 10 Steps:
In a large skillet heat oil and butter. Saute the onions and garlic until tender. Add in zucchini, both peppers and corn; saute for about 4-5 minutes or until the zucchini and peppers are JUST tender but not mushy. Add in grated Parmesan cheese (if using) and salt and pepper to taste; mix to combine.
Time 50m Yield 6 servings. Number Of Ingredients 11 Steps:
In a shallow dish, combine the flour, 2 tablespoons cheese, salt, dill and pepper. Dip pork chops in flour mixture to coat both sides; shake off excess., In a large skillet, brown chops on both sides in oil. Top with onions; add water. Bring to a boil. Reduce heat; cover and simmer for 15 minutes., Place zucchini over the onions. Sprinkle remaining cheese over zucchini. Sprinkle with paprika. Cover and simmer for 10-15 minutes or until vegetables are tender and a thermometer inserted in pork reads 145°. Let stand 5 minutes.
Time 50m Yield 12 Number Of Ingredients 8 Steps:
In a large skillet over medium heat, cook the ground pork until evenly browned. Mix the zucchini, Hungarian hot peppers, and green bell peppers into the skillet. Season with garlic powder, salt, and pepper. Stir in the spaghetti sauce, and simmer 25 minutes, stirring occasionally. Serve on Italian bread slices.
Time 50m Yield 12 Number Of Ingredients 8 Steps:
In a large skillet over medium heat, cook the ground pork until evenly browned. Mix the zucchini, Hungarian hot peppers, and green bell peppers into the skillet. Season with garlic powder, salt, and pepper. Stir in the spaghetti sauce, and simmer 25 minutes, stirring occasionally. Serve on Italian bread slices.
Time 20m Number Of Ingredients 5 Steps:
Preheat air fryer to 400 degrees. In a small bowl, combine bread crumbs, parmesan cheese and pepper. In a separate bowl, whisk together eggs. Dip zucchini slices into the eggs, then coat in the breadcrumb mixture. Spray air fryer basket with non-stick cooking spray. Add the zucchini slices in a single layer in the bottom of the air fryer basket. Cook for 5 minutes, flip zucchini slices over, spray the zucchini with non-stick cooking spray and continue cooking for 5 minutes or until done.
Time 50m Yield 12 Number Of Ingredients 8 Steps:
In a large skillet over medium heat, cook the ground pork until evenly browned. Mix the zucchini, Hungarian hot peppers, and green bell peppers into the skillet. Season with garlic powder, salt, and pepper. Stir in the spaghetti sauce, and simmer 25 minutes, stirring occasionally. Serve on Italian bread slices.
