Time 1h35m Yield 4 Number Of Ingredients 14 Steps:
Place zucchini in a colander or strainer set over a bowl and sprinkle a pinch of salt over the top; let liquid drain from zucchini for 1 hour. Press zucchini with a paper towel to remove any excess liquid. Preheat oven to 350 degrees F (175 degrees C). Spray a mini-muffin pan with cooking spray. Stir zucchini, bread crumbs, Cheddar cheese, onion, eggs, black pepper, oregano, basil, 1/4 teaspoon salt, rosemary, garlic powder, and sage together in a large bowl. Spoon zucchini mixture into prepared muffin cups, filling each cup and flattening mixture to be even with the top of the muffin pan. Bake in the preheated oven until browned, 15 to 20 minutes.
Yield 5 servings Number Of Ingredients 7 Steps:
Preheat oven to 400°F (200˚C.) Grate the zucchini into a bowl and salt generously. Allow zucchini to sit for 20 minutes as the salt draws out moisture. Pour zucchini onto a clean dish towel and wring it out over the sink or into a separate bowl. Pour the zucchini back into your bowl and add bread crumbs, cheddar cheese, eggs, garlic powder, and pepper. Mix together until well-blended. Take a tablespoon of mixture and roll it into a tot, repeat for rest of mixture. Place on a greased baking sheet and place in the oven for 20-25 minutes or until tots are crunchy. Serve warm. Enjoy!
Time 25m Yield 6 Number Of Ingredients 10 Steps:
Preheat oven to 400 degrees F (200 degrees C). Spray a mini-muffin tin with cooking spray. Combine zucchini and carrot in a large bowl. Squeeze out excess water using a paper towel. Mix bread crumbs, feta cheese, basil, egg, salt, pepper, and oregano into zucchini-carrot mixture. Scoop mixture using a mini ice cream scoop or 2 spoons and press mixture into the prepared muffin tin using the back of a spoon. Bake in the preheated oven until tops are golden brown, 15 to 18 minutes.
Time 35m Number Of Ingredients 8 Steps:
Preheat the oven to 400F Prepare a baking sheet by leaving a stone in the oven or lining a sheet with parchment paper Shred the zucchini Place in a mesh strainer or use a cheesecloth to squeeze out as much liquid as possible In a large mixing bowl, combine all of the ingredients except the marinara sauce Scoop by the tablespoon and place on the prepared baking dish Bake for 20-25 minutes, until the tots are golden brown Serve warm with marinara sauce to dip
More about “zucchini tots recipes”
Time 50m Yield 6 serving(s) Number Of Ingredients 11 Steps:
Preheat oven to 400°F. Place the grated zucchini in cheesecloth or a kitchen towel and wring all of the excess water out (it will be a lot!). Place the zucchini in a bowl along with all of the other ingredients except the olive oil. Mix until combined. If the mixture seems too wet, add a little more breadcrumbs. Line a baking sheet with parchment paper. Take a tablespoon of the mixture and form it into an oval shape. Repeat with the remaining mixture. Arrange the tots on a single layer on the baking sheet and spray or brush the tops lightly with olive oil. Bake until puffed up and cooked through, about 20 minutes. Flip halfway through cooking. Serve with marinara sauce or other dipping sauce.
